It has been off the menu for a few years and I cannot seem to make a good replica. I would like to know how it was made and what brand/type of turkey was used for it.I miss the Ruby Tuesday Turkey Jack sandwich. Anyone know which brands were used to make it?
No sorry but you can try and dupicate it at home as long as you remember the basics as to what type bread or roll it had Toasted ? or waremd up?mayonaise, salad dressing or even a sweet dressing if it had shredded lettuce or what kind of lettuce ,did it have sliced tomatoes? was it slipped under the broiler to let the cheese melt? and so on maybe try a cajun sliced turkey and go from there
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