Chocolate cake with chocolate inside?

I seriously have no idea what it's called.

I had it at Ruby Tuesday, though.

http://www.rubytuesday.com/menu/desserts鈥?/a>

It's the one in the picture. =]



I wanted to make some and I tried googling double chocolate cake but none of the recipes were of that.



If you either know what it's called or how to make it, do let me know. =]



Thanks!Chocolate cake with chocolate inside?
They are called Chocolate lava cakes. I used to make them with a Duncan Hines mix. The ones I made were kind of like the ones at Ruby's. Here's a link to the chocolate lava cakes I made! http://www.amazon.com/Duncan-Hines-Signa鈥?/a>

They are sooo good!

(Allot easier then making them from scratch!)

EDIT: I get this mix at my loacal grocery store so you may be able to find this mix at one of yours too!Chocolate cake with chocolate inside?
Those are molten lava cakes. I don't have a particular recipe to recommend. But boy, are they delicious!Chocolate cake with chocolate inside?
Double Chocolate Cake



Gourmet Cookie with Ice Cream



Blondie



Chocolate Tallcake



Strawberries %26amp; Ice Cream



Gourmet CookiesChocolate cake with chocolate inside?
uhh its called Molten Lava Cakes

i luvv them i make it all the time

heres the recipe



6 pound bittersweet chocolate, finely chopped

陆 pound butter

8whole eggs, room temperature

1 陆 cups sugar

陆 cup flour



Preheat the oven to 400掳F. Butter the bottom and sides of 8 6-ounce ramekins and sprinkle with baking cocoa, tap to remove excess cocoa. Set aside.



In the top of a double boiler or in a microwave, gently, melt the chocolate and butter. Whisk until completely melted.



Meanwhile, in a large bowl whisk together the eggs, sugar and flour until just blended. Gradually whisk the chocolate mixture into the egg mixture until combined.



Evenly divide the mixture between the prepared ramekins. Place the ramekins on a baking sheet and bake for 10-12 minutes or until the tops are firm and beginning to crack and the edges are set. Remove from oven and serve immediately, with ice cream, your favorite chocolate sauce, a few chocolate-covered coffee beans and giddyap baby!. I can almost feel my zippy-self coming back to life, just thinking 'bout it ;-脼

Note: I didn't use ramekins. Instead I used mini wonder-molds for these cakes 'cause I liked their shape. These molds are quite a bit larger than the ramekins, so for me, this recipe only yielded 5 servings.

Chocolate Sauce

1 cup heavy whipping cream

1/3 cup light brown sugar

1/3 cup light corn syrup

12 oz. bittersweet chocolate, chopped

1/8 teaspoon salt

1 tablespoon vanilla extract or liqueur

Heat the cream, sugar, salt and corn syrup in a saucepan over low heat. Bring to a boil, stirring often, until sugar dissolves. Remove from heat and add the chocolate. Allow to stand a few minutes until the chocolate has melted, then whisk gently until smooth. Whisk in vanilla or liqueur.

Note ~ I know you love Valrhona, so do I. But for this, I used Lindt because it's another favorite, and it's what I always have around. As long as the chocolate tastes good and the texture is silky to begin, then it'll be a good candidate for this sauce. If you end up using another type of chocolate and you notice tiny lumps in your finished product, don't panic. Just strain the chocolate mixture through a fine sieve, it'll be fine.
."



Dark Chocolate Molten Lava Cakes:

By Carroll Pellegrinelli, About.com



What could be better than a chocolate cake for dessert? How about a chocolate cake that is served warm with a river of chocolate running from it. Using dark chocolate makes this recipe for Molten Lava Cakes better than any you can get in a restaurant.



Prep Time: 25 minutes

Cook Time: 10 minutes

Ingredients:

鈥? - 6 ounces dark chocolate

鈥? tablespoons butter

鈥?/2 cup sugar

鈥? eggs

鈥?/2 cup flour

鈥ptional: Whipped or ice cream

Preparation:

Preheat oven to 400 degrees F. Lightly grease four 4-ounce custard cups. In double boiler, melt chocolate and butter. Stir in sugar. In a small bowl, lighly beat eggs. Add some chocolate mixture to eggs to temper eggs. Carefully, stir egg mixture into chocolate mixture. Add flour and combine completely. Add batter to custard cups. Place on baking sheet and bake for 10 minutes. Centers should be soft but sides should be done. Invert cups on individual serving plates. Remove cups after 2 minutes. Serve warm with whipped or ice cream.





Overall Rating:

5 out of 5

Ecstasy in Chocolate, March 3, 2008

By Amie_Archer



"I've made this now two times. It is FABULOUS! My favorite restaurant makes and amazing chocolate molten cake and I've been trying for a year now to find a recipe that even comes close to it. This is the best I've found so far. It is so dreamy."





Reviewer: "I've made this now two times. It is FABULOUS! My favorite restaurant makes an amazing chocolate molten cake and I've been trying for a year now to find a recipe that even comes close to it. This is the best I've found so far. It is so dreamy."